why make this recipe
Apple fritters are a delightful treat that combines sweet, tender apples with a light, fluffy dough. They have a warm, comforting flavor that makes them perfect for any occasion. Whether you are enjoying them for breakfast or as a snack, these fritters are easy to make and always impress. Plus, they can be dusted with powdered sugar for that sweet finishing touch!
how to make Apple Fritters
Ingredients:
- 2 medium apples (Granny Smith recommended), peeled, cored, and diced into 1/2-inch pieces
- 1 cup (125g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, at room temperature
- 1/2 cup (120ml) milk, at room temperature
- 2 tablespoons unsalted butter, melted (or vegetable oil)
- 1 teaspoon vanilla extract
- Powdered sugar, for generous dusting
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper and lightly grease it with butter or non-stick spray.
- In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
- In a separate medium bowl, whisk the egg until frothy. Then, add milk, melted butter, and vanilla extract, mixing until well combined.
- Create a well in the center of the dry ingredients and pour the wet mixture into it. Use a spatula to gently fold everything together, mixing just until the flour is incorporated; a few lumps are okay.
- Add the diced apples and fold them into the batter until evenly distributed.
- Using a large cookie scoop or two spoons, drop mounds of the batter (about 1/4 cup each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 14-16 minutes or until the edges are golden brown and the tops spring back lightly when touched.
- After baking, let the fritters cool on the pan for 5 minutes before transferring them to a wire rack. While they’re still warm, dust them generously with powdered sugar using a fine-mesh sieve.
how to serve Apple Fritters
These apple fritters are best served warm. You can enjoy them plain or with a drizzle of honey or maple syrup. They are also great with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra special treat.
how to store Apple Fritters
To store leftovers, place your apple fritters in an airtight container. They can be kept at room temperature for a day or in the fridge for up to three days. To reheat, simply pop them in the oven for a few minutes or warm them up in the microwave.
tips to make Apple Fritters
- Use Granny Smith apples for a tart flavor that balances the sweetness of the fritters.
- Don’t overmix the batter; a few lumps are fine to ensure a light texture.
- Be sure to space the fritters about 2 inches apart on the baking sheet to allow for even cooking.
variation
You can add raisins or chopped nuts to the batter for added texture and flavor. A pinch of nutmeg or cloves can also give a nice spice twist.
FAQs
Q: Can I use other types of apples?
A: Yes, you can use other apples, but Granny Smith is recommended for its tartness that balances the sweetness.
Q: Can I fry these instead of baking?
A: Yes! You can deep fry the mounds of batter in hot oil for a crispy, golden exterior.
Q: How can I prevent the fritters from turning soggy?
A: Make sure to drain any excess moisture from the apples before mixing them into the batter, and don’t overmix.
