Discovering the perfect pie crust can be a daunting task, but with this 5-Ingredient Pie Crust Recipe, you’ll find simplicity and flavor combined in one delightful package. It’s incredibly easy to make, allowing even novice bakers to impress. Plus, you can customize it for any sweet or savory filling you desire, making it an essential go-to for busy days.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chilling)
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 2 g
Carbohydrates: 19 g
Fat: 9 g
Fiber: 0 g
Sugar: 1 g
Sodium: 50 mg
Why Make 5-Ingredient Pie Crust Recipe
Creating a homemade pie crust doesn’t have to feel overwhelming. This 5-Ingredient Pie Crust Recipe uses just five simple ingredients, making it not only approachable but also a wonderful introduction to baking. The buttery goodness derived from the cold, unsalted butter yields a flaky texture that store-bought varieties simply can’t compete with. By making your own crust, you can also control the ingredients, avoiding preservatives and unhealthy additives, and savoring a fresh taste that elevates any pie.
How to Make 5-Ingredient Pie Crust Recipe Step by Step
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, very cold and cubed
2 teaspoons granulated sugar
1/4 teaspoon salt
4 to 6 tablespoons ice water
Directions
- In a large bowl, combine the flour, sugar, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, starting with 4 tablespoons, mixing until the dough comes together.
- If the dough is too dry, add more water one tablespoon at a time.
- Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes before rolling out.
How to Serve 5-Ingredient Pie Crust Recipe
Your freshly made pie crust serves as the perfect base for countless creations! Fill it with seasonal fruits for a classic pie, or try a creamy quiche for a savory touch. Pair your pie with a scoop of vanilla ice cream or some homemade whipped cream for an indulgent dessert. Fresh salads, like a classic Caesar, make a great side for a savory pie.
How to Store 5-Ingredient Pie Crust Recipe
If you have leftover pie crust, wrap it tightly in plastic and store it in the fridge for up to three days. For longer storage, you can freeze the wrapped disc of dough for up to three months. When you’re ready to use it, simply thaw it in the refrigerator overnight, then roll it out and bake as desired.
Expert Tips for Cooking 5-Ingredient Pie Crust Recipe
- Always use very cold butter for the flakiest result.
- Avoid overworking the dough to maintain its tender texture.
- Chilling the dough before rolling out helps prevent shrinkage during baking.
- For added flavor, consider adding herbs or spices to the dough.
- Pre-bake crusts for cream pies to keep them crisp.
Delicious Variations of 5-Ingredient Pie Crust Recipe
Change things up by incorporating flavors into your crust. For a herbed version, add dried rosemary or thyme to the flour. If you’re feeling adventurous, a citrus twist can be achieved by mixing in some grated lemon or orange zest. For a spicy kick, try a dash of cayenne or chili powder in your dough, perfect for savory pies.
This 5-Ingredient Pie Crust Recipe is a delightful way to elevate your baking game. Its rich, buttery flavor and effortless preparation make it suitable for any occasion. Whether you’re creating a sweet dessert or a savory dish, give this recipe a try—you won’t be disappointed!
