As the leaves turn and the air gets crisp, there’s nothing quite like cozying up with hearty beef dishes that celebrate the flavors of fall and the spirit of holiday gatherings. These 4 Beef Dishes for Fall and Holiday Dinners are not only simple but bursting with rich, comforting flavors. Perfect for family gatherings or weeknight meals, each recipe is designed to be customizable to suit your tastes, making it easy to create delicious memories around the dinner table.
Recipe Information
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 35 grams
Carbohydrates: 32 grams
Fat: 22 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 800 mg
Why Make 4 Beef Dishes for Fall and Holiday Dinners
Beef is a fantastic protein choice, packed with essential nutrients like iron and B vitamins, making these 4 Beef Dishes for Fall and Holiday Dinners as delicious as they are nourishing. Moreover, these recipes are designed to be versatile; you can adjust the spices or add your favorite vegetables to make them uniquely yours. They’re perfect for sharing and can be made in larger quantities for gatherings, ensuring everyone leaves the table satisfied.
How to Make 4 Beef Dishes for Fall and Holiday Dinners Step by Step
Ingredients
2 pounds sirloin steak
1 tablespoon olive oil
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
1/4 cup unsalted butter
5 cloves garlic, minced
1/2 teaspoon Italian seasoning
1 tablespoon fresh parsley, finely chopped
2 pounds ground beef
1 1/2 cups saltine crackers, crushed
1 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne
Salt and pepper, to taste
1 cup flour for dredging
2 tablespoons butter
2 cans 10.75 ounces condensed cream of mushroom soup
1 1/2 cups whole milk
3 pounds chuck roast, cut into bite-size pieces
3 tablespoons flour
3 tablespoons butter
3 tablespoons olive oil
1 onion, chopped
3 carrots, peeled and cut into bite-size pieces
2 celery stalks, cut into bite-size pieces
1 pound potatoes, peeled and cut into bite-size pieces
3 cups beef broth
1/4 cup tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon rosemary
1 bay leaf
1 cup peas
2 tablespoons cornstarch
2 tablespoons water
1 large onion, sliced
8 ounces cremini or baby bella mushrooms, sliced
1 1/2 to 2 pounds cube steak
1 ounce onion soup mix
1 can cream of mushroom soup
1 cup water
1/2 teaspoon seasoned salt
2 teaspoons minced garlic
Directions
For Steak Bites: Heat olive oil in a skillet over medium-high heat. Season steak with pepper and salt. Sear steak until browned on all sides, then add butter, garlic, Italian seasoning, and parsley. Cook until desired doneness is reached, about 3-4 minutes for medium-rare.
For Poor Man’s Steak: In a bowl, mix ground beef, crushed crackers, milk, and seasonings. Form into patties, dredge in flour, and cook in a skillet over medium heat until browned on both sides, about 4-5 minutes per side. For the mushroom gravy, combine cream of mushroom soup, milk, and parsley in a separate pan and heat until warm.
For Beef Stew: In a large pot, toss cubed chuck roast with flour, salt, pepper, and paprika. Brown the beef in a mixture of butter and olive oil over medium heat. Once browned, add onions, garlic, carrots, celery, and potatoes. Stir in the beef broth, tomato paste, Worcestershire sauce, rosemary, and bay leaf. Simmer on low heat for about 1.5 hours or until beef is tender.
For Crock Pot Cube Steak: Place sliced onions and mushrooms in the bottom of the crockpot. Layer cube steak on top, then sprinkle with onion soup mix. Add cream of mushroom soup and water, and season with pepper and salt. Cook on low for 6-8 hours until tender.
How to Serve 4 Beef Dishes for Fall and Holiday Dinners
Serve the steak bites alongside a fresh garden salad or roasted veggies for a delightful contrast. Pair Poor Man’s Steak with creamy mashed potatoes or buttery biscuits for a classic comfort meal. The beef stew is perfect with crusty bread to soak up the rich broth. Finally, the Crock Pot Cube Steak is best accompanied by rice or buttery egg noodles for a satisfying evening.
How to Store 4 Beef Dishes for Fall and Holiday Dinners
Store any leftover beef dishes in airtight containers in the fridge for up to 3 days. Reheat gently in the microwave or on the stove to maintain texture and flavor. If you have leftovers, the beef stew and Poor Man’s Steak freeze well for up to three months. Just ensure they’re in freezer-safe containers to maintain quality.
Expert Tips for Cooking 4 Beef Dishes for Fall and Holiday Dinners
- Use a meat thermometer to ensure your steak is cooked to perfection, aiming for 135°F for medium-rare.
- Let ground beef rest after cooking for a juicier texture in patties.
- For a deeper flavor in the beef stew, brown the vegetables after the meat for additional caramelization.
- Make the Crock Pot Cube Steak even richer by using homemade cream of mushroom soup if you have the time.
- For spice lovers, add a pinch of red pepper flakes to the steak bites for an extra kick.
Delicious Variations of 4 Beef Dishes for Fall and Holiday Dinners
- For a spicy twist, add jalapeños or diced chili peppers to the Poor Man’s Steak mixture.
- Try a herbed version of the beef stew using fresh thyme, oregano, or even dill for a fresh flavor.
- Make a citrusy variation of the steak bites by adding a splash of lemon juice and zest for brightness.
Encouraging readers to try these 4 Beef Dishes for Fall and Holiday Dinners is an invitation to discover comfort and warmth in every bite. With their rich flavors and simple preparation, these recipes are sure to create cozy memories with loved ones this season. Whether it’s a festive gathering or a regular family dinner, they remind us how good home-cooked meals can be.
