2-Ingredient Pumpkin Spice Muffins

Discover the delightful simplicity of 2-Ingredient Pumpkin Spice Muffins! With just two main ingredients, this recipe is a perfect solution for those busy mornings when you crave something warm and flavorful. Not only are these muffins incredibly easy to make, but they are also versatile, allowing you to personalize them to suit your taste. You won’t need hours in the kitchen to whip up this delicious treat!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 12 muffins
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1g
Carbohydrates: 20g
Fat: 3g
Fiber: 1g
Sugar: 9g
Sodium: 180mg

Why Make 2-Ingredient Pumpkin Spice Muffins

These 2-Ingredient Pumpkin Spice Muffins are not only a tasty treat, but they also celebrate the wonderful flavors of fall. The combination of the spice cake mix and pumpkin puree creates a moist, flavorful muffin that’s lower in fat than traditional recipes. Plus, it’s a great way to sneak in some vegetables, making them a guilt-free indulgence. If you’re looking for a quick breakfast or snack option, these muffins are an ideal choice.

How to Make 2-Ingredient Pumpkin Spice Muffins Step by Step

Ingredients

1 (15.25-ounce) box of spice cake mix
1 (15-ounce) can of pumpkin puree

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the spice cake mix and pumpkin puree until smooth.
3. Line a muffin tin with paper liners or grease it with cooking spray.
4. Pour the batter into the muffin tins, filling each cup about 2/3 full.
5. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let them cool before serving. Enjoy your muffins!

How to Serve 2-Ingredient Pumpkin Spice Muffins

These muffins are delicious on their own, but you can elevate them by serving them warm with a smear of cream cheese or butter. Pair them with a hot cup of coffee or tea for a cozy breakfast experience. You could even serve them as a sweet treat at an afternoon gathering alongside fresh fruit or a salad for added freshness.

How to Store 2-Ingredient Pumpkin Spice Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you wish to enjoy them later, these muffins freeze beautifully! Just place them in a freezer-safe bag or container, and they’ll last for up to 3 months. Reheat them in the microwave for a few seconds or in the oven at a low temperature until warmed through.

Expert Tips for Cooking 2-Ingredient Pumpkin Spice Muffins

• Use a silicone muffin tin for easy removal.
• Add chocolate chips or nuts for extra flavor and texture.
• For a little extra sweetness, sprinkle sugar or cinnamon on top before baking.
• Check for doneness at the 15-minute mark to avoid overbaking.
• Allow the muffins to cool completely before storing them to maintain their moisture.

Delicious Variations of 2-Ingredient Pumpkin Spice Muffins

• For a richer flavor, mix in some cinnamon or nutmeg to the batter.
• Add a cup of chopped walnuts or pecans for a satisfying crunch.
• You could even try adding a dollop of cream cheese in the center of each muffin for a creamy surprise.

Frequently Asked Questions about 2-Ingredient Pumpkin Spice Muffins

Can I use other cake mixes?
Yes, feel free to experiment with other flavors, such as chocolate or vanilla!

How long do these muffins last?
They typically stay fresh for up to 3 days at room temperature.

Is this recipe gluten-free?
To make it gluten-free, use a gluten-free spice cake mix.

Conclusion

Don’t miss out on the chance to try these 2-Ingredient Pumpkin Spice Muffins! With their fantastic flavor, easy preparation, and adaptability, they are sure to become a beloved staple in your kitchen. Whip up a batch today and enjoy their warm, spiced goodness!