🧀 Rotel Dip (Velveeta Cheese Dip)
This dip is famous for being incredibly simple, requiring just a few ingredients, and perfect for gatherings.
Main Ingredients:
Velveeta Cheese: A block of processed cheese that melts smoothly.
Ro-Tel Diced Tomatoes and Green Chilies: This canned product is the namesake of the dip, providing the tomatoes and a mild kick of heat from the chilies.
Ground Meat: Usually ground beef or ground sausage (like pork breakfast sausage) is browned and drained before being added to the mix.
Preparation: It is usually prepared on the stovetop, in a slow cooker, or even in the microwave, where the cheese is melted and combined with the meat and the Ro-Tel mix.
Serving: It’s a warm dip traditionally served with tortilla chips or corn chips.
Would you like me to find another appetizer recipe or perhaps draft a social media post about this dip? You’ve found the recipe for the Rotel Dip from Spaceships and Laser Beams! It’s known for being one of the easiest and most popular dips for parties and game days.
Here is the quick breakdown of the recipe based on the source:
🧀 Rotel Cheese Dip (3-Ingredient Recipe)
Brown the Meat: Brown the hamburger in a skillet until fully cooked.
Drain: Drain any excess grease from the skillet.
Melt & Stir: Add the cubed Velveeta cheese and the entire can of Ro-Tel (including the liquid) to the skillet with the meat.
Serve: Stir constantly until the cheese is completely melted and the dip is smooth and creamy. Serve warm with tortilla chips, corn chips, or crackers.
Variations mentioned:
You can substitute the hamburger with ground sausage (like Jimmy Dean).
For an extra kick, use the “Hot” Ro-Tel variety.
Would you like the full step-by-step instructions, or are you looking for a different easy appetizer idea?
