Prepare the Butter Mixture:
1. Mix the Ingredients
- Combine: In a small bowl, mix the melted butter, olive oil, dried Italian seasoning, and onion powder until well blended. This mixture will add incredible flavor and crispness to the bread.
Heat the Skillet:
2. Preheat Your Pan
- Warm Up: Preheat a nonstick skillet over medium heat. A properly heated skillet ensures even cooking and a golden-brown crust.
Butter the Bread:
3. Prepare the Bread Slices
- Brush: Generously brush one side of each bread slice with the butter mixture. This will be the side that contacts the skillet, creating a deliciously crispy exterior.
Assemble the Sandwiches:
4. Layer the Ingredients
- Layer 1: Place two pieces of bread in the skillet, butter side down. Spread 2 tablespoons of pizza sauce on each slice of bread.
- Layer 2: Add 1 slice of provolone cheese, followed by ¼ cup of mozzarella cheese, and then layer with 12 slices of pepperoni.
- Layer 3: Add another ¼ cup of mozzarella cheese and top with a second slice of provolone cheese.
- Top Off: Place a slice of bread on top, butter side up, completing the sandwich.
Cook the Sandwiches:
5. Grill to Perfection
- Cook: Cook each sandwich for 3-4 minutes per side until golden brown and the cheese is melted. Keep a close eye on the sandwiches to avoid burning, adjusting the heat as necessary.
Storage and Reheating Tips
Storage:
- Cool Completely: Allow sandwiches to cool completely before storing to prevent sogginess.
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven Method: Reheat sandwiches in a preheated oven at 350 degrees F (175 degrees C) for about 10 minutes, or until heated through and crispy.
- Stovetop Method: Reheat in a nonstick skillet over medium heat for a few minutes on each side, until warm and crispy.
