👉Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

Imagine a dish that combines the savory flavors of Mongolian cuisine with the comforting familiarity of a noodle bowl—enter Mongolian Ground Beef Noodles. This delightful recipe brings together tender ground beef, rich and tangy sauces, and perfectly cooked linguine, all in one pan for an incredibly satisfying meal. Ideal for a quick weeknight dinner or a cozy weekend meal, this dish is packed with bold flavors that balance sweetness, saltiness, and a hint of spice. It’s a meal that is both heartwarming and easy to prepare, perfect for those days when you crave something deliciously comforting without spending hours in the kitchen.

Ingredients Overview

• Ground Beef (1 lb): Provides a hearty base for the dish, bringing in rich, meaty flavors that complement the sweet and savory sauce.
• Garlic (5 cloves, minced): Fresh garlic adds a robust, aromatic flavor that pairs wonderfully with the savory beef and the sweet elements of the sauce.
• Brown Sugar (1/3 cup): Adds a hint of sweetness to the dish, balancing the salty soy sauce and the umami-rich hoisin sauce.
• Beef Broth (1/4 cup): Enhances the savory flavor and adds moisture to the sauce, making it rich and flavorful.
• Soy Sauce (1/3 cup): A staple in Asian cooking, soy sauce provides the salty, umami base for the sauce.
• Hoisin Sauce (3 tablespoons): Adds depth with its sweet and salty profile, perfect for creating a rich, complex sauce.
• Ground Ginger (1/2 teaspoon): Offers a warm, slightly spicy undertone that complements the garlic and other spices.
• Ground Black Pepper (1/2 teaspoon): Adds a subtle heat and enhances the overall flavor of the dish.
• Red Pepper Flakes (Pinch, optional): For those who like a bit of heat, a pinch of red pepper flakes brings a mild spiciness.
• Linguine (10 oz): The pasta base for this dish, linguine is thick enough to hold onto the rich, flavorful sauce.
• Cornstarch (1 tablespoon): Used as a thickening agent to give the sauce a silky texture that coats the noodles beautifully.
• Water (2 tablespoons): Mixed with cornstarch to create a slurry that thickens the sauce.
• Green Onions (4, sliced): Fresh, crisp, and slightly spicy, green onions add a burst of color and flavor to the finished dish.

Step-by-Step Cooking Instructions