Imagine indulging in a dessert that’s creamy, refreshing, and just the right size for a sweet bite—without the hassle of turning on your oven. These No-Bake Mini Banana Cream Pies are the ultimate treat for banana lovers, combining layers of smooth banana pudding, ripe bananas, and fluffy whipped cream, all nestled in a buttery graham cracker crust. They’re perfect for summer gatherings, afternoon tea, or simply a night when you need something sweet but easy.
This recipe is a breeze to make and comes together in just a few simple steps, with no need to worry about complicated techniques. It’s designed to bring a little sunshine to your day, with minimal fuss and maximum deliciousness.
Ingredients Overview
Graham Cracker Crumbs (1 ½ cups)
The foundation of these mini pies, graham crackers give that crunchy, slightly sweet contrast to the creamy banana layers. Use finely crushed crumbs to create a smooth, even crust.
Granulated Sugar (â…“ cup)
A touch of sugar enhances the natural sweetness of the graham crackers and helps bind the crust.
Unsalted Butter (6 tablespoons, melted)
Melted butter binds the crust together and adds a rich, buttery flavor to every bite.
Instant Banana Cream Pudding Mix (1 package, 3.4 oz)
The star of this dessert, banana cream pudding brings that nostalgic flavor we all love. Using instant pudding makes this recipe quick and foolproof.
Cold Milk (1 ½ cups)
Whisked with the pudding mix, cold milk transforms it into a smooth, creamy filling in just minutes.
Heavy Whipping Cream (1 cup)
Whipped into luscious peaks, heavy cream adds a light and airy texture that perfectly complements the richness of the banana pudding.
Powdered Sugar (2 tablespoons)
Used to sweeten the whipped cream, powdered sugar dissolves easily and provides just the right amount of sweetness.
Vanilla Extract (1 teaspoon)
A splash of vanilla adds warmth and depth to the whipped cream, enhancing the flavors without overpowering them.
Ripe Bananas (2 large)
Sliced thinly, ripe bananas add fresh, natural sweetness and texture to the pies. Look for bananas that are yellow with small brown spots for the best flavor.
Optional Toppings: Chocolate Shavings or Caramel Drizzle
For that extra touch of indulgence, garnish the pies with a sprinkle of chocolate shavings or a drizzle of caramel. Both add a delicious contrast to the creamy banana layers.
