Old-Fashioned Ground Beef & Biscuit Casserole

This classic casserole is a cozy, family-friendly dish that layers savory ground beef, creamy mushroom sauce, colorful vegetables, and golden biscuits on top. It’s the ultimate comfort food for busy weeknights — hearty, satisfying, and ready in under an hour!

Ingredients

• 1 lb ground beef (80/20 for flavor or 90/10 for leaner option)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 can (10.75 oz) condensed cream of mushroom soup

• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

• 1 cup shredded cheddar cheese

• 1 can (16.3 oz) refrigerated biscuits

• Salt & pepper, to taste

Instructions