👉Cheese Loaded Burritos

Preheat and Prepare Your Ingredients

Before you begin, make sure all your ingredients are prepped and ready. Dice the onion, shred the cheddar cheese, and chop the tomatoes and jalapeños. This will make the cooking process smooth and efficient.

Cook the Beef

Step 1: Sauté the Beef and Onion:
In a large skillet over medium heat, add the ground beef and diced onion. Season with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and the onion is soft and translucent.

Melt the Cheese

Step 2: Incorporate the Cheese:
Lower the heat to medium-low and sprinkle the shredded cheddar cheese over the cooked beef mixture. Stir gently until the cheese is fully melted and everything is well combined, creating a gooey, cheesy beef filling.

Prepare the Sauce

Step 3: Mix the Sauce:
In a small bowl, combine the mayonnaise, ketchup, and mustard. Stir until smooth and set aside. This creamy, tangy sauce will add a delightful layer of flavor to your burritos.

Assemble the Burritos

Step 4: Fill the Tortillas:
Lay out the large flour tortillas on a clean surface. Spoon a generous portion of the beef and cheese mixture onto each tortilla, focusing the filling in the center. Top with diced tomatoes, jalapeños (if using), and fresh lettuce. Drizzle the sauce over the filling.

Wrap It Up

Step 5: Roll the Burritos:
Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling completely. Ensure the burrito is well-sealed to prevent any filling from spilling out.

Serve

Step 6: Slice and Serve:
Slice the burritos in half diagonally for easy handling and a beautiful presentation. Serve immediately with extra sauce on the side if desired.

Valuable Tips

• Tip 1: Use Fresh Ingredients: Fresh lettuce and tomatoes add a crisp, refreshing contrast to the rich, cheesy filling.
• Tip 2: Customize the Heat: Adjust the amount of jalapeños based on your heat preference. For a milder version, omit them entirely.
• Tip 3: Warm the Tortillas: Lightly warm the tortillas in a dry skillet or microwave before assembling to make them more pliable and easier to wrap.
• Tip 4: Avoid Overfilling: To prevent your burritos from bursting, be mindful not to overfill them. A moderate amount of filling will allow for easier wrapping.
• Tip 5: Secure with Toothpicks: If your burritos tend to unravel, secure them with toothpicks before cutting or serving.

Storage and Reheating Tips

• Refrigeration: Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap each burrito individually in foil or plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
• Reheating: For refrigerated burritos, reheat in a microwave for 1-2 minutes or until heated through. For frozen burritos, thaw in the refrigerator overnight and then microwave or bake in a preheated oven at 350°F (175°C) until warmed.

20 Frequently Asked Questions