C’est fait. Voici la recette du Cool Whip Frosting mise en page en anglais :
This Cool Whip Frosting is the easiest and most delicious frosting you can make. Made with only three ingredients, it’s perfect for topping any cake or dessert!
Unlike regular whipped cream, this frosting holds its shape and won’t weep or melt easily. Its light and airy texture makes it a great alternative to heavier buttercream frosting.
🥣 Cool Whip Frosting Ingredients
This simple frosting requires just three easy ingredients:
Cool Whip Whipped Topping (1 container, thawed)
Note: You can use any commercial stabilized whipped topping if Cool Whip is unavailable (or stabilized homemade whipped cream).
Instant Pudding Mix (Vanilla Instant Pudding Mix) (1 small package, about 3.4 oz or 96 g)
The pudding is key to stabilizing the frosting.
Milk (Cold)
Note: Ensure the milk is cold for the best results.
👩🍳 How to Make Cool Whip Frosting
Prep Time: 5 minutes
FIRST STEP: In a large bowl, use a whisk or an electric mixer to combine the instant pudding mix and the cold milk. Whisk for about 2 minutes, or until the mixture thickens.
SECOND STEP: Gently fold the entire container of thawed Cool Whip into the pudding mixture. Mix gently until the frosting is just combined and no streaks remain.
THIRD STEP: Immediately use the frosting to top your cake or dessert.
Tip: Do not use an electric mixer after adding the Cool Whip; instead, use a whisk or spatula to gently incorporate it. This ensures the frosting remains light and airy.
💡 Tips and FAQ
Can I change the flavor?
Yes! One of the best things about this frosting is its versatility. You can use any type of instant pudding mix (chocolate, banana, lemon, etc.) to change the flavor profile.
Why is my frosting runny?
Make sure your pudding mix and milk are beaten until they are thick before adding the Cool Whip. If the pudding mixture isn’t thick enough, the final frosting will be runny.
How long does this frosting last?
This frosting must be kept refrigerated. Once applied to a dessert, the dessert needs to be kept cold. The frosting will keep well in the refrigerator for 4 to 5 days.
